Kitchen Logistics (Foodservice) Course
Gain mastery in kitchen logistics for foodservice operations: optimise inventory management, create efficient workflows, schedule preparations for peak times, respond to incidents effectively, and monitor key performance indicators. Perfect for logistics experts enhancing restaurant and hotel kitchen efficiency, ensuring smooth daily operations with reduced costs and improved safety.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Kitchen Logistics (foodservice) Course teaches you to optimise supply planning, stock rotation, and receiving inspections to minimise waste and prevent stock shortages. You will master designing effective kitchen layouts, scheduling prep for busy dinner rushes, defining team roles clearly, handling disruptions confidently, and monitoring performance using straightforward KPIs and SOPs for seamless, safe, and punctual services.
Elevify advantages
Develop skills
- Kitchen stock control: implement FIFO, FEFO, par levels, and audits to reduce waste quickly.
- Production scheduling: develop efficient dinner menus, prep timetables, and batch cooking processes.
- Workflow optimisation: design one-way product flows and station setups for safe and speedy operations.
- Shift and role coordination: allocate tasks, handovers, and brigade positions with precision.
- Incident management: address stock shortages, breakdowns, and delays using reliable contingency plans.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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