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Kitchen Logistics (Foodservice) Course

Kitchen Logistics (Foodservice) Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Kitchen Logistics (foodservice) Course teaches you to optimise supply planning, stock rotation, and receiving inspections to minimise waste and prevent stock shortages. You will master designing effective kitchen layouts, scheduling prep for busy dinner rushes, defining team roles clearly, handling disruptions confidently, and monitoring performance using straightforward KPIs and SOPs for seamless, safe, and punctual services.

Elevify advantages

Develop skills

  • Kitchen stock control: implement FIFO, FEFO, par levels, and audits to reduce waste quickly.
  • Production scheduling: develop efficient dinner menus, prep timetables, and batch cooking processes.
  • Workflow optimisation: design one-way product flows and station setups for safe and speedy operations.
  • Shift and role coordination: allocate tasks, handovers, and brigade positions with precision.
  • Incident management: address stock shortages, breakdowns, and delays using reliable contingency plans.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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