Bakery & Patisserie Stock & Storage Course
Gain expertise in handling bakery and patisserie stock and storage to minimise waste, prevent spoilage, and keep essential ingredients like flour, creams, and fruits fresh, safe, and easily traceable. The course covers demand forecasting, efficient FIFO/FEFO rotation systems, and KPI-based logistics strategies that improve product quality, boost profit margins, and ensure reliable operations for busy bakeries.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to manage perishable bakery items, reduce waste, and maintain top product quality. You will master ideal temperature and humidity settings, FIFO/FEFO stock rotation methods, proper receiving inspections, and organised storage zones for flour, creams, and fruits. Implement digital tracking systems, key performance indicators, and weekly demand forecasting tools to enhance precision, avoid stock shortages or excesses, and ensure safe, consistent production in your bakery operations.
Elevify advantages
Develop skills
- Master perishable storage by setting precise temperatures, humidity levels, and zoning to drastically reduce spoilage in bakery items.
- Design effective FIFO/FEFO systems to organise flour, creams, and fruits for quick turnover and maximum safety.
- Control waste and expiries through logging losses, trend analysis, and proactive steps to safeguard your profit margins.
- Plan bakery demand accurately by forecasting weekly requirements and ordering based on product mixes.
- Conduct risk-based stock checks to identify and mitigate quality and food safety issues in bakery supply chains.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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