Lesson 1High-touch surface disinfection strategy: validated disinfectants, dwell time, verification methodsOutlines a proper way to disinfect high-touch spots like armrests, latches, switches, and IFE controls. Stresses approved disinfectants, right dwell times, coverage methods, and checks with visual, ATP, or similar tools.
Mapping cabin high-touch surfacesChoosing validated disinfectant productsEnsuring full surface coverage and dwellVerification by visual and ATP checksDocumentation of disinfection cyclesLesson 2Systematic cabin cleaning sequence: aisles, overhead bins, seats, tray tables, armrestsDescribes a smart cabin cleaning order that cuts recontamination and missed spots. Covers work from top to bottom, including bins, seats, tables, armrests, zoning, team work, and timed turnaround.
Top-to-bottom cleaning principlesZoning aisles and work allocationOverhead bin interior and latchesSeat, armrest, and table sequenceFinal aisle, carpet, and exit checksLesson 3Tray table cleaning and disinfection: procedures, contact-time, materials to avoidCovers cleaning and disinfecting tray tables with approved agents, correct contact times, and safe wiping. Warns on materials to skip, label reading, and stopping chemical harm to plastics, hinges, latches, and finishes.
Pre-cleaning soil and residue removalSelecting compatible disinfectantsApplying and timing disinfectant dwellWiping technique for joints and hingesAvoiding damage to plastics and decalsLesson 4Cross-contamination prevention: color-coded tools, sequence planning, hand hygieneSets out ways to prevent cross-contamination with colour-coded tools, work planning, and strict hand washing. Includes keeping lav and galley tools apart, proper glove swaps, and storage separating dirty from clean.
Color-coding tools by cabin zoneSeparating lavatory and galley kitsHand hygiene and glove change rulesClean vs dirty cart organizationBagging and removing contaminated wasteLesson 5Seat pockets, literature, and IFE surfaces: removal, cleaning, and inspectionFocuses on safe handling of seat pocket items, literature, and IFE screens. Covers removal and sorting, cleaning and disinfecting pockets and screens, checking for damage or banned items, and proper reloading.
Emptying and sorting seat pocket itemsCleaning and disinfection of pocketsIFE screen and control cleaning stepsIdentifying damage and foreign objectsReloading literature to standardsLesson 6Galley cleaning and slip prevention: floor protocols, spill management, anti-slip residuesHandles galley cleaning with focus on food safety and no slips. Explains cleaning worktops, carts, gear, floors, spill handling, drying, and avoiding residues that cut grip or harm floor finishes.
Cleaning galley worktops and cartsDisinfecting latches, handles, and railsFloor cleaning agents and dilutionSpill containment and rapid cleanupDrying floors and placing warning signsLesson 7Seat and upholstery care: vacuuming, stain identification and appropriate treatmentsExplains proper seat and upholstery care, from safe vacuum patterns to spotting dirt types and matching with approved treatments. Stresses fabric safety, drying control, and no damage to seat frames or safety gear.
Vacuuming patterns and nozzle selectionIdentifying organic vs inorganic stainsApproved cleaners by fabric typeSpot treatment dwell time controlDrying, grooming, and final inspectionLesson 8Lavatory deep and turnaround cleaning: toilets, sinks, waste containers, touchpointsCovers deep and quick lavatory cleaning, including toilets, sinks, mirrors, floors, waste bins. Stresses odour control, scale removal, touchpoint disinfection, PPE, and safe chemical use in tight, dirty spaces.
Turnaround vs deep clean task listsToilet bowl, shroud, and seat stepsSink, counter, and mirror detailingWaste bin emptying and liner changeFloor, thresholds, and odor controlLesson 9Biohazard and sharps handling: containment, PPE escalation, reporting and disposal protocolsCovers safe handling of biohazards and sharps, with assessment, containment, extra PPE, and approved kits. Details labelling, reporting, and disposal via proper waste channels while protecting staff, passengers, and aircraft.
Recognizing biohazard and sharps risksPPE selection and escalation stepsUsing biohazard cleanup kits safelySharps containment and labelingReporting and regulated waste disposal
