Restaurant Server Course
Elevate your hospitality career with essential restaurant server skills for small hotels. Master welcoming guests, setting tables quickly and cleanly, upholding hygiene and allergen safety, handling room service trays securely, and resolving complaints smoothly to offer top-notch service and stand out in the industry.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills for safe, efficient service in small hotel eateries. Master greeting guests warmly, seating them properly, taking orders accurately, and communicating wait times and allergens clearly. Gain expertise in table preparation, hygiene practices, serving and clearing methods, room service tray management, and safety protocols to serve confidently and delight customers.
Elevify advantages
Develop skills
- Professional guest service: greet, seat, and take orders smoothly and professionally.
- Efficient hygienic table setup: meet high cleaning standards for quick restaurant service.
- Safe food and allergen management: adhere to legal, guest-focused handling procedures.
- Room service tray skills: carry and deliver orders securely in confined areas.
- Expert complaint handling: address issues calmly to ensure guest satisfaction.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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