Health and Safety Representative Course
This course equips participants with essential skills to serve as effective Health and Safety Representatives, focusing on worker engagement, incident investigation, risk assessment, control implementation, and legal advocacy in food processing environments.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Health and Safety Representative Course builds solid skills in worker involvement, incident probing, and fostering a positive safety vibe. Learn to conduct effective consultations, dig into root causes, craft corrective measures, and handle reporting setups. Pick up practical negotiation, legal, and communication tools suited to food processing dangers, so you can boldly cut down hazards and better conditions for every shift.
Elevify advantages
Develop skills
- Lead worker involvement: conduct walkarounds, toolbox talks and safety briefings.
- Probe incidents: apply 5 Whys, Fishbone and root cause methods quickly.
- Assess workplace risks: identify hazards, rate severity and prioritise controls.
- Implement controls: apply hierarchy of controls, LOTO and PPE best practices.
- Use legal rights: act as an effective HSR in committees, reporting and enforcement.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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