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HACCP Consultant Course for Biologists

HACCP Consultant Course for Biologists
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This HACCP Consultant Course for Biologists equips you with practical tools to design, implement, and document solid safety plans for fresh-cut salads. You will learn about hazard biology, risk analysis at every process step, CCP selection, critical limits, monitoring, corrective actions, and microbiological testing, plus ready-to-use templates, SOPs, and verification strategies to ensure compliance and build client confidence.

Elevify advantages

Develop skills

  • Mastery of hazard microbiology: assess pathogens, toxins, and spoilage in salads.
  • Process risk analysis: evaluate each step from reception to retail for HACCP.
  • CCP design for fresh-cut: set limits, monitoring, and rapid corrective actions.
  • Validation and testing skills: build microbiological plans and interpret results.
  • HACCP documentation toolkit: create records, SOPs, and audit-ready files quickly.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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