Applied Microbiology Course
Gain mastery in applied microbiology for fermented dairy products. Control yeast and mould spoilage, create strong starter cultures, fix slow fermentations, comply with safety rules, and develop evidence-backed gut health claims for quality market products.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Applied Microbiology Course provides hands-on tools to boost fermented dairy production and quality. You will learn to manage yeast and mould spoilage, build reliable starter cultures, handle inoculum and fermentation settings, and identify slow acidification with quick tests. It also includes safety measures, regulations, documentation, and creating strong, proof-based gut health claims for probiotics.
Elevify advantages
Develop skills
- Dairy spoilage control: quickly spot, track, and stop yeasts and moulds.
- Fermentation setup: plan, watch, and improve dairy starter fermentations.
- Microbial diagnostics: fix slow acidification using fast lab tests.
- Probiotic safety and compliance: follow GRAS/QPS, pathogen, and documentation rules.
- Gut health claims: connect strains to clinical proof and make proper claims.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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