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Applied Microbiology Course

Applied Microbiology Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Applied Microbiology Course provides hands-on tools to boost fermented dairy production and quality. You will learn to manage yeast and mould spoilage, build reliable starter cultures, handle inoculum and fermentation settings, and identify slow acidification with quick tests. It also includes safety measures, regulations, documentation, and creating strong, proof-based gut health claims for probiotics.

Elevify advantages

Develop skills

  • Dairy spoilage control: quickly spot, track, and stop yeasts and moulds.
  • Fermentation setup: plan, watch, and improve dairy starter fermentations.
  • Microbial diagnostics: fix slow acidification using fast lab tests.
  • Probiotic safety and compliance: follow GRAS/QPS, pathogen, and documentation rules.
  • Gut health claims: connect strains to clinical proof and make proper claims.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.
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