Lesson 1Chicken daily diet: layer feeds, grit, calcium sources, foraging and supplemental greensThis lesson outlines proper diets for local chickens, stressing complete layer feeds, grit for digestion, calcium for strong shells, safe foraging spots, extra greens, and how feeding affects egg production, bird behaviour, and flock wellbeing.
Complete layer feed compositionUse of grit and digestive functionCalcium sources and shell qualitySafe greens and pasture access rulesSeasonal adjustments to chicken rationsLesson 2Diet-related emergency signs: anorexia, weight loss, diarrhoea, changes in faeces consistency and colourThis lesson teaches how to spot urgent feeding problems in various animals. It covers loss of appetite, dropping weight, loose stools, and changes in stool texture or colour, knowing when it's serious, and how assistants should report and record properly.
Normal vs abnormal appetite patternsBody weight tracking and red-flag lossesFecal shape, color, and consistency changesAcute vs chronic diarrhea assessmentWhen to escalate to urgent veterinary careLesson 3Domestic rabbit daily diet: hay types, pelleted feed, fresh greens, portion sizes, and water needsFocuses on daily feeding for pet rabbits, with hay as the main part. It reviews good pellets, safe greens, right portion sizes, plenty of clean water, to avoid fatness, gut stoppage, and teeth problems.
Hay dominance and recommended varietiesPellet quality, ingredients, and limitsSafe leafy greens and oxalate awarenessTreats, caloric density, and obesity riskWater delivery methods and daily checksLesson 4Safe food handling and storage: preventing contamination, shelf-life, labelling, segregation of species-specific feedsTeaches proper ways to handle and store animal feeds to stop spoilage and dirt. Covers clear labelling, first-in-first-out rotation, keeping feeds apart by animal type, pest control, and knowing when to throw away bad food for safety.
Personal hygiene and cross-contaminationDry feed storage and moisture controlRefrigeration, freezing, and thawing rulesLabeling, dating, and stock rotationSegregating species feeds and allergensLesson 5Parrot (medium) daily diet: seed vs pellet balance, fresh fruit/veg, calcium and enrichment feeding, portioningLooks at feeding for medium parrots, balancing seeds and pellets properly. Discusses fresh fruits and veggies, calcium sources, fun foraging feeds, and correct portions to stop obesity, liver issues, and lack of nutrients.
Risks of seed-heavy parrot dietsChoosing and transitioning to pelletsSafe fruits, vegetables, and greensCalcium sources and vitamin D linksForaging setups and portion planningLesson 6Supplementation and contraindicated foods: vitamin C for guinea pigs, toxic foods for all species (e.g., avocado, chocolate, onion, dog-specific hazards)Explains when extra vitamins help or harm, especially vitamin C for guinea pigs. Lists dangerous foods like avocado, chocolate, onions for dogs, rabbits, parrots, chickens, guinea pigs, and how to avoid feeding mistakes across types.
Vitamin C routes for guinea pigsSpecies-specific supplement cautionsCommon toxic foods across speciesDog-specific food and drug hazardsPreventing cross-feeding and mix-upsLesson 7Feeding equipment and delivery methods: bowls, hanging feeders, scattering/foraging feeders, slow feeders, anti-spill optionsReviews types of feeding tools and how they impact behaviour, cleanliness, and safety. Compares simple bowls, hanging ones, scatter feeders for foraging, slow eat designs, no-spill options, choosing right ones per animal to cut waste and stress.
Material choices and hygiene concernsBowl placement, height, and stabilityHanging and scatter feeders for foragingSlow feeders and anti-gulping designsAnti-spill options and waste reductionLesson 8Elderly dog daily diet: age-related nutritional changes, dental-friendly foods, portion control, hydrationExplores how old dogs need different nutrients for energy, muscles, joints. Covers soft foods for bad teeth, watching portions, water tips, and checking body shape to prevent too much weight or muscle waste.
Energy and protein needs in senior dogsDental issues and soft food adaptationsUsing body condition scoring in seniorsPortion control and meal frequency plansHydration support and monitoring intakeLesson 9Guinea pig daily diet: vitamin C requirements, pellet selection, hay, vegetables, and safe fruit treatsCovers main needs for guinea pigs, always hay, vitamin C foods, good pellets. Reviews safe veggies and fruits as treats, feeding times, avoiding overfeeding, teeth issues, and stomach upset.
Role of vitamin C and deficiency risksSelecting high-fiber, low-calcium pelletsHay types, quality checks, and daily amountsSafe leafy greens and vegetable rotationFruit treat frequency and portion limitsLesson 10Estimating quantities and ration calculation: weight-based portioning, adjusting for activity and age, quick calculation methodsTeaches simple ways to measure feeds by weight, stage of life, activity level. Covers reading labels, changing amounts over time, quick maths or charts for busy animal areas.
Using weight-based feeding formulasReading and applying feed labelsAdjusting for age, activity, and healthMonitoring body condition and trendsQuick charts and mental math methods
