Brucellosis and Tuberculosis Course
This course equips participants with essential knowledge and practical skills for managing brucellosis and tuberculosis in livestock, focusing on diagnosis, investigation, control measures, and public health implications to protect both animals and humans.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This short Brucellosis and Tuberculosis Course helps you build practical skills to spot lesions, understand clinical signs, and know about transmission, reservoirs, and public health dangers. You will learn how to plan herd investigations, use important diagnostic tests, put in place biosecurity on the farm, handle animals that test positive, and explain results, reporting requirements, and control strategies clearly to safeguard both livestock and people.
Elevify advantages
Develop skills
- Diagnose bovine TB and brucellosis: spot lesions, signs and zoonotic risks.
- Plan herd investigations: sampling, outbreak mapping and basic epi analysis.
- Apply fast on-farm control: quarantine, movement rules and milk safety steps.
- Use key diagnostics: tuberculin tests, serology, culture and PCR interpretation.
- Communicate and report cases: protect workers, meet legal duties, guide farmers.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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