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Nutritionist in Food Allergies Course
Level up your knowledge with the Nutrition Specialist for Food Allergy Matters Course. E get as e dey for nutrition professionals wey wan sabi everything about how to handle food wey dey cause allergy. Dig deep into the wahala wey dey for nutrition when person get allergy, check out different ways to use supplements, and find better food wey person fit chop instead of the ones wey dey do anyhow. You go learn how to cook food wey no get allergen, do nutritional analysis, and plan food timetable wey fit each person. Sharpen your skills on how to check clients, write report, and talk am well. Join us make you change the way you dey work and help people wey get food allergy better.
- Identify food allergies: Know the signs and the food wey common wey dey cause allergy.
- Create recipes wey no get allergen: Cook food wey safe and sweet to chop.
- Plan meals wey balance well: Make sure the food get all the correct nutrition even if e no get allergen.
- Check wetin dey inside the food: Use correct tools to know the micro and macronutrient inside.
- Explain nutrition plans: Give clients report wey clear and make sense.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Level up your knowledge with the Nutrition Specialist for Food Allergy Matters Course. E get as e dey for nutrition professionals wey wan sabi everything about how to handle food wey dey cause allergy. Dig deep into the wahala wey dey for nutrition when person get allergy, check out different ways to use supplements, and find better food wey person fit chop instead of the ones wey dey do anyhow. You go learn how to cook food wey no get allergen, do nutritional analysis, and plan food timetable wey fit each person. Sharpen your skills on how to check clients, write report, and talk am well. Join us make you change the way you dey work and help people wey get food allergy better.
Elevify advantages
Develop skills
- Identify food allergies: Know the signs and the food wey common wey dey cause allergy.
- Create recipes wey no get allergen: Cook food wey safe and sweet to chop.
- Plan meals wey balance well: Make sure the food get all the correct nutrition even if e no get allergen.
- Check wetin dey inside the food: Use correct tools to know the micro and macronutrient inside.
- Explain nutrition plans: Give clients report wey clear and make sense.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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