Nutritional Requirements Course
Gain mastery in meeting nutritional needs for adults in long-term care facilities. Develop expertise in planning dysphagia diets, nutrition for chronic conditions, meal preparation, intake monitoring, and ethical practices to provide safer, effective, and patient-focused nutrition support that enhances health outcomes.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This practical course equips you with skills to evaluate energy, protein, and fluid requirements for adults, create safe meals for long-term care settings, and handle swallowing difficulties using texture-altered foods and thickened drinks. You'll gain knowledge on managing chronic illnesses, tracking food intake and body weight, adhering to safety protocols, and addressing ethical dilemmas, patient refusals, and family issues through proper records.
Elevify advantages
Develop skills
- Dysphagia diet planning: implement IDDSI framework for safe texture-modified foods.
- Long-term care menus: create tailored, portion-sized plans for specific health conditions.
- Chronic disease nutrition: customise diets for diabetes, high blood pressure, and weight issues.
- Intake monitoring: record weight, fluids, and risks with accurate documentation.
- Ethical nutrition care: handle refusals, permissions, and cultural food choices professionally.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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