Food Allergies and Intolerances Course
Gain expertise in handling food allergies and intolerances by creating safe meal plans, reading labels properly, preventing cross-contact, and advising clients confidently on dairy, gluten, shellfish, and multiple sensitivities—key skills for nutrition professionals in everyday practice.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with practical skills to identify IgE and non-IgE reactions, spot anaphylaxis signs, interpret tests accurately, detect hidden allergens, create safe menus, manage elimination diets, avoid cross-contamination when dining out, and develop custom safety plans for better symptom management and dietary freedom.
Elevify advantages
Develop skills
- Design allergy-safe menus for various complex profiles.
- Manage lactose and wheat intolerances with evidence-based diets.
- Control cross-contact through safe kitchen practices, label reading, and dining tips.
- Counsel on food allergies using motivational techniques for adherence.
- Distinguish IgE allergies, intolerances, and know when to refer cases.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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