from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Diet Assistant Course equips you with targeted skills to help clients manage type 2 diabetes and high blood pressure using straightforward, evidence-backed methods. You will learn to collect essential health details, create balanced and budget-friendly meal plans, advise on portion sizes and nutrients, and draw from ADA, AHA, and CDC guidelines. Gain assurance through short counselling scripts, easy handouts, and practical resources that suit everyday routines, finances, and local food traditions.
Elevify advantages
Develop skills
- Clinical nutrition fundamentals: implement ADA and AHA dietary guidelines for diabetes and hypertension.
- Quick meal planning: develop straightforward, low-salt menus using affordable local foods.
- Practical evaluation: apply food recalls, BMI, and social factors to customise dietary recommendations.
- Short counselling sessions: employ motivational interviewing, SMART goals, and scripts for efficient consultations.
- Ready-made resources: produce handouts, shopping lists, and summaries of reliable guidelines.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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