from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Production Nutritionist Course equips you with practical, current skills to create and improve savoury snacks that hit specific health goals and follow strict rules. You will learn to establish reference values per serving, select functional ingredients, handle processing to keep nutrients intact, manage safety and quality hazards, and develop compliant labels and claims for US and EU markets, all in a targeted, effective manner.
Elevify advantages
Develop skills
- Set nutrient targets: convert guidelines into exact per-serving snack specifications.
- Design better snacks: match formats, texture, and nutrition to adult requirements.
- Choose smart ingredients: optimise fats, fibre, salt, and flavour for health benefits.
- Control processing risks: reduce acrylamide, oxidation, and nutrient losses quickly.
- Nail compliant labels: construct US/EU claims, allergen info, and Nutrition Facts.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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