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Microbiological Quality Control Course

Microbiological Quality Control Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Microbiological Quality Control Course equips you with practical skills to create sampling plans for ready-to-eat salads, conduct dependable pathogen and indicator tests, and analyse results against major regulatory standards. You will learn aseptic methods, environmental checks, root cause investigation, corrective and preventive measures, and straightforward reporting to bolster food safety choices and back solid quality systems from sampling through to final approval.

Elevify advantages

Develop skills

  • Analyse microbiological results: make quick, solid release decisions.
  • Create salad sampling plans: determine sample size, frequency and tracking.
  • Perform key food micro tests: TAC, coliforms, E. coli, Salmonella, Listeria.
  • Direct contamination probes: use 5 Whys, fishbone and root cause methods.
  • Bolster lab QC programmes: method validation, trend analysis and clear reports.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...
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Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.
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Mariana FerresPhotography Student
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Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos help a lot with learning.
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André FelipePrompt Engineering Student

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