Microbiological Quality Control Course
This course provides essential training in microbiological quality control for food safety, focusing on sampling, testing, analysis, and corrective actions to ensure compliance with regulatory standards.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Microbiological Quality Control Course equips you with practical skills to create sampling plans for ready-to-eat salads, conduct dependable pathogen and indicator tests, and analyse results against major regulatory standards. You will learn aseptic methods, environmental checks, root cause investigation, corrective and preventive measures, and straightforward reporting to bolster food safety choices and back solid quality systems from sampling through to final approval.
Elevify advantages
Develop skills
- Analyse microbiological results: make quick, solid release decisions.
- Create salad sampling plans: determine sample size, frequency and tracking.
- Perform key food micro tests: TAC, coliforms, E. coli, Salmonella, Listeria.
- Direct contamination probes: use 5 Whys, fishbone and root cause methods.
- Bolster lab QC programmes: method validation, trend analysis and clear reports.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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