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Microbiological Quality Control Course

Microbiological Quality Control Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Microbiological Quality Control Course equips you with practical skills to create sampling plans for ready-to-eat salads, conduct dependable pathogen and indicator tests, and analyse results against major regulatory standards. You will learn aseptic methods, environmental checks, root cause investigation, corrective and preventive measures, and straightforward reporting to bolster food safety choices and back solid quality systems from sampling through to final approval.

Elevify advantages

Develop skills

  • Analyse microbiological results: make quick, solid release decisions.
  • Create salad sampling plans: determine sample size, frequency and tracking.
  • Perform key food micro tests: TAC, coliforms, E. coli, Salmonella, Listeria.
  • Direct contamination probes: use 5 Whys, fishbone and root cause methods.
  • Bolster lab QC programmes: method validation, trend analysis and clear reports.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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