Hospital Gastronomy Course
This course equips participants with essential skills in hospital gastronomy, focusing on therapeutic nutrition, cost management, food safety, and interdisciplinary collaboration to enhance patient care and operational efficiency.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Hospital Gastronomy Course provides a short, hands-on way to better patient food, safety, and happiness. Learn how to change food textures, control portions, and create affordable menus that fit hospital needs. Gain skills in food safety, handling allergens, keeping records, and working with different teams to aid healing, cut down waste, and ensure top-notch nutrition everywhere in your hospital.
Elevify advantages
Develop skills
- Design therapeutic menus: adapt diets for high blood pressure, sugar sickness, and getting better.
- Control food costs: reduce waste, price recipes, and handle stock carefully.
- Run safe hospital kitchens: use HACCP, cleanliness, and allergen checks every day.
- Plan texture-modified meals: change food thickness while keeping nutrients.
- Coordinate care teams: work together with kitchen staff, nurses, and doctors on food plans.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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