Sanitary Inspector Course
This course provides essential training for sanitary inspectors, focusing on inspection techniques, regulatory compliance, and enforcement in food and communal facilities.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Sanitary Inspector Course equips you with practical skills to plan and carry out effective inspections in food areas and communal buildings. You will learn up-to-date regulations, standards for waste and pest management, on-site sampling, and gathering of evidence. You will also practise writing straightforward reports, statements on violations based on risks, and plans for corrective measures, enabling you to promote safe, compliant, and properly managed facilities on a daily basis.
Elevify advantages
Develop skills
- Sanitary risk detection: identify and assess hygiene breaches in actual locations.
- Evidence-based inspection: gather, record, and align findings with regulations.
- Food area safety control: verify temperatures, storage, pests, and waste swiftly and precisely.
- Enforcement and follow-up: create corrective measures, directives, and plans for re-inspections.
- Professional reporting: produce clear, justifiable sanitary inspection reports efficiently.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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