Sanitary Health Inspector Course
This course provides essential training for sanitary health inspectors, focusing on food safety, environmental health assessments, and regulatory compliance in public facilities like markets and pools.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Sanitary Health Inspector Course equips you with practical skills to assess food safety, markets, and community pools confidently. You will learn about cleaning and sanitation, pest and waste management, food storage, preventing cross-contamination, and time-temperature guidelines. Develop expertise in planning inspections, risk-based evaluation, sampling, interpreting lab results, understanding regulations, and producing clear reports for prompt, compliant corrective measures.
Elevify advantages
Develop skills
- Food safety inspections: implement HACCP, hygiene, and cross-contamination controls.
- Risk-based decisions: evaluate violations and mandate quick, justified corrective actions.
- Sampling and lab basics: gather, transport, and analyse food and water samples.
- Pool health checks: evaluate chemical balance, filtration systems, safety equipment, and emergency responses.
- Regulatory reporting: record findings, reference codes, and liaise with operators.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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