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Industrial Bakery Technician Course

Industrial Bakery Technician Course
from 4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

Level up your baking game with our Industrial Bakery Technician Course (Naija Edition), specially designed for people wey sabi food production. Dig deep into food science, sabi all the 'big grammar' about nutrients – macronutrients, micronutrients, and wetin correct chop-chop dey mean for good belle. Learn how to create recipes for big, big baking, make sure the taste dey and the food dey healthy. Understand how big bakeries dey work, how to choose the correct ingredients for people wey get special food needs, and how to make sure everything dey top quality. Sharpen your skills for making gluten-free, low-FODMAP, and correct nutrient-packed products, to make sure say everything dey follow correct rules and dey superb.

Elevify advantages

Develop skills

  • Master how to bake gluten-free bread and snacks for people wey get special food needs.
  • Develop correct recipes wey balance taste and health.
  • Put correct quality control measures in place for big baking.
  • Understand wetin correct chop-chop mean for people wey get belle (stomach) issues.
  • Choose the correct ingredients for bread wey dey help with correct health.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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