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Industrial Bakery Technician Course
Level up your baking game with our Industrial Bakery Technician Course (Naija Edition), specially designed for people wey sabi food production. Dig deep into food science, sabi all the 'big grammar' about nutrients – macronutrients, micronutrients, and wetin correct chop-chop dey mean for good belle. Learn how to create recipes for big, big baking, make sure the taste dey and the food dey healthy. Understand how big bakeries dey work, how to choose the correct ingredients for people wey get special food needs, and how to make sure everything dey top quality. Sharpen your skills for making gluten-free, low-FODMAP, and correct nutrient-packed products, to make sure say everything dey follow correct rules and dey superb.
- Master how to bake gluten-free bread and snacks for people wey get special food needs.
- Develop correct recipes wey balance taste and health.
- Put correct quality control measures in place for big baking.
- Understand wetin correct chop-chop mean for people wey get belle (stomach) issues.
- Choose the correct ingredients for bread wey dey help with correct health.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Level up your baking game with our Industrial Bakery Technician Course (Naija Edition), specially designed for people wey sabi food production. Dig deep into food science, sabi all the 'big grammar' about nutrients – macronutrients, micronutrients, and wetin correct chop-chop dey mean for good belle. Learn how to create recipes for big, big baking, make sure the taste dey and the food dey healthy. Understand how big bakeries dey work, how to choose the correct ingredients for people wey get special food needs, and how to make sure everything dey top quality. Sharpen your skills for making gluten-free, low-FODMAP, and correct nutrient-packed products, to make sure say everything dey follow correct rules and dey superb.
Elevify advantages
Develop skills
- Master how to bake gluten-free bread and snacks for people wey get special food needs.
- Develop correct recipes wey balance taste and health.
- Put correct quality control measures in place for big baking.
- Understand wetin correct chop-chop mean for people wey get belle (stomach) issues.
- Choose the correct ingredients for bread wey dey help with correct health.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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