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HACCP Inspector Course
Carry your level of sabi for inside belle matter (gastroenterology) higher with our HACCP Inspector Course. E specially designed for medical professionals wey wan make shure say their patients dey safe. Enter deep inside the rules of HACCP, learn how to spot and control wahala like germs, hard objects, and chemicals, and how to fix them sharp sharp. Become oga on top when e come to writing and putting HACCP plans wey dey fit medical places, and learn about correct food wey people suppose chop and the things wey fit cause wahala for am. You go gain correct practical experience through real life examples and how e dey happen for road, so you go dey shure say you dey give correct healthcare for hospital and clinic.
- Master HACCP rules: Become correct expert for the seven main HACCP rules.
- Identify hazards: See wahala like germs, chemicals, and hard objects wey dey cause problem for healthcare.
- Develop corrective actions: Plan correct solutions to control wahala.
- Create HACCP plans: Write and put correct HACCP plans wey go work for medical places.
- Monitor and verify: Do correct monitoring and check say everything dey work well.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Carry your level of sabi for inside belle matter (gastroenterology) higher with our HACCP Inspector Course. E specially designed for medical professionals wey wan make shure say their patients dey safe. Enter deep inside the rules of HACCP, learn how to spot and control wahala like germs, hard objects, and chemicals, and how to fix them sharp sharp. Become oga on top when e come to writing and putting HACCP plans wey dey fit medical places, and learn about correct food wey people suppose chop and the things wey fit cause wahala for am. You go gain correct practical experience through real life examples and how e dey happen for road, so you go dey shure say you dey give correct healthcare for hospital and clinic.
Elevify advantages
Develop skills
- Master HACCP rules: Become correct expert for the seven main HACCP rules.
- Identify hazards: See wahala like germs, chemicals, and hard objects wey dey cause problem for healthcare.
- Develop corrective actions: Plan correct solutions to control wahala.
- Create HACCP plans: Write and put correct HACCP plans wey go work for medical places.
- Monitor and verify: Do correct monitoring and check say everything dey work well.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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