Chinese Cooking Course
This course equips you with essential skills for authentic Chinese cooking, emphasizing health benefits through TCM principles, safe techniques, and balanced meal preparation.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Chinese Cooking Course teaches you to prepare authentic, health-oriented dishes with confidence. Learn safe, high-heat wok techniques, accurate knife skills, and key kitchen cleanliness. Dive deep into one regional cuisine, perfect balanced sauces, and use TCM food ideas to create simple menus that aid digestion, boost energy, and promote relaxation, while staying evidence-based and clearly explained to guests.
Elevify advantages
Develop skills
- Master wok handling: quick, safe high-heat frying for professional health menus.
- Create TCM-inspired meals: match warming and cooling foods to client requirements.
- Prepare balanced Chinese sauces: exact timing for perfect taste and consistency.
- Develop a small health menu: focused on region, season, and allergen awareness.
- Implement TCM food safety: evaluate herbs, interactions, and ethical health statements.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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