Environmental Management for Hospitality Course
Master environmental management in hospitality and tourism. Cut water use, reduce single-use plastics, comply with regulations, and enhance guest satisfaction while boosting profits using clear metrics, audits, and practical hotel strategies. This course equips you with tools for sustainable operations that save costs and deliver measurable results.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides practical tools to reduce water use and single-use plastics in hospitality while maintaining guest satisfaction and budgets. You will learn to create SMART indicators, perform quick baseline assessments, apply targeted operational improvements, and compute financial benefits. Develop expertise in staff training, guest engagement, regulatory compliance, and continuous monitoring for effective, cost-saving sustainability.
Elevify advantages
Develop skills
- Design hotel sustainability KPIs with SMART water and plastic targets quickly.
- Conduct rapid hotel eco-audits to baseline water, plastics, carbon, and costs in days.
- Reduce hotel water use through proven fixes in rooms, spa, kitchen, laundry, and landscapes.
- Eliminate single-use plastics by redesigning rooms, F&B, and spa with refillable systems.
- Develop business cases modelling savings, ROI, risks, and support for green upgrades.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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