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Chef Course in Hotel Management

Chef Course in Hotel Management
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Chef Course in Hotel Management equips you with practical skills to manage efficient hotel kitchens and banquets for diverse international guests. Learn effective kitchen layout, staffing, and communication, create profitable menus, control food costs and inventory, ensure food safety, and monitor guest satisfaction. Each module is hands-on, based on real hotel scenarios, and designed to improve your performance rapidly.

Elevify advantages

Develop skills

  • Banquet kitchen planning: arrange stations, equipment and workflow for over 150 guests.
  • Tourist-focused menu design: customise buffets and banquets for mixed international guests.
  • Food costing & pricing: prepare recipe cost sheets and smart hotel menu prices quickly.
  • Hotel kitchen staffing: schedule shifts, brief teams and communicate during peak pressure.
  • Food safety & inventory: manage HACCP, stock levels and waste in busy hotel kitchens.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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