Plated Dessert Training
Gain expertise in high-end plated desserts through accurate layouts, flavour-texture strategies, and service pacing. Design unforgettable diner moments, build reliable plating routines, and serve eye-catching, uniform pastry plates consistently across every shift in busy kitchens.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches you to craft modern plated desserts using clever flavour-texture pairing, defined component purposes, and exact temperature control. You'll master building elegant ideas, selecting plates, managing visual balance, and directing the diner's initial taste. Plus, set up records, schedules, and checks to ensure steady, smooth, top-tier service every time.
Elevify advantages
Develop skills
- Fine dining plating: assemble eye-catching, repeatable setups swiftly.
- Flavour-texture mapping: craft harmonious elements with distinct functions.
- Diner journey planning: sequence first taste, progression, and sizes for delight.
- Service systems: produce charts, lists, and checks for uniformity.
- Efficient prep: ready, store, and complete desserts flawlessly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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