Pastry & Ice Cream Production course
Gain mastery in pastry and ice cream production: develop refined flavours and textures, organise professional kitchen operations, adjust recipes for larger batches, manage expenses, uphold food safety standards, and craft seasonal dessert menus to boost your pastry enterprise. This practical training equips you with essential skills for efficient, high-quality output in busy settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This hands-on course teaches you to create seasonal desserts and ice cream ideas, balance tastes and textures, and prepare four professional menu dishes. You will learn smart production planning, equipment handling, daily routines, plus scaling recipes, calculating costs, and setting prices. Gain expertise in food safety, managing allergens, technical documents, standard procedures, and effective communication for dine-in and takeaway.
Elevify advantages
Develop skills
- Design dessert flavours: create well-balanced artisan ice creams, sorbets, and plated desserts.
- Engineer textures: combine crunch, creaminess, gels, and freezing for superior mouthfeel.
- Plan production: arrange prep work, freezing processes, and service for professional kitchens.
- Develop technical recipes: scale to 10 servings using exact measurements and baker’s percentages.
- Handle costing and safety: set competitive prices, manage allergens, and maintain proper cold chain compliance.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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