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Pastry & Ice Cream Production course

Pastry & Ice Cream Production course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This hands-on course teaches you to create seasonal desserts and ice cream ideas, balance tastes and textures, and prepare four professional menu dishes. You will learn smart production planning, equipment handling, daily routines, plus scaling recipes, calculating costs, and setting prices. Gain expertise in food safety, managing allergens, technical documents, standard procedures, and effective communication for dine-in and takeaway.

Elevify advantages

Develop skills

  • Design dessert flavours: create well-balanced artisan ice creams, sorbets, and plated desserts.
  • Engineer textures: combine crunch, creaminess, gels, and freezing for superior mouthfeel.
  • Plan production: arrange prep work, freezing processes, and service for professional kitchens.
  • Develop technical recipes: scale to 10 servings using exact measurements and baker’s percentages.
  • Handle costing and safety: set competitive prices, manage allergens, and maintain proper cold chain compliance.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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