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Pastry Cooking Course

Pastry Cooking Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain solid skills in creating top-quality pastries, covering enriched and laminated doughs up to elegant plated desserts. Master ingredient knowledge, precise scaling, lamination techniques, proofing methods, and professional finishing for reliable outcomes. Plus, learn smart production planning, streamlined product ranges, safe management of eggs and dairy, and robust quality checks to ensure seamless daily operations and successful retail sales.

Elevify advantages

Develop skills

  • Design plated desserts with perfect balance in textures, sizes, and neat finishes quickly.
  • Control laminated doughs by excelling in mixing, layering, proofing, and fixing common issues.
  • Implement food-safe pastry practices including cooling, storage, and allergen management effortlessly.
  • Plan bakery workflows by timing batches, staff duties, and oven use for maximum efficiency.
  • Adapt classic recipes into signature items suited for today's artisan bakery.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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