Pastry Cooking Course
Boost your pastry expertise with expert methods for viennoiserie, plated desserts, and efficient bakery operations. Perfect laminated dough handling, food safety protocols, packaging standards, and uniform presentation to craft a lucrative, unique pastry collection for your bakery business.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain solid skills in creating top-quality pastries, covering enriched and laminated doughs up to elegant plated desserts. Master ingredient knowledge, precise scaling, lamination techniques, proofing methods, and professional finishing for reliable outcomes. Plus, learn smart production planning, streamlined product ranges, safe management of eggs and dairy, and robust quality checks to ensure seamless daily operations and successful retail sales.
Elevify advantages
Develop skills
- Design plated desserts with perfect balance in textures, sizes, and neat finishes quickly.
- Control laminated doughs by excelling in mixing, layering, proofing, and fixing common issues.
- Implement food-safe pastry practices including cooling, storage, and allergen management effortlessly.
- Plan bakery workflows by timing batches, staff duties, and oven use for maximum efficiency.
- Adapt classic recipes into signature items suited for today's artisan bakery.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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