Oriental Pastry Training
Gain expert skills in oriental pastry making tailored for busy professional kitchens. Master traditional baklava methods, handle phyllo perfectly, time syrups right, scale up for buffets, control costs, and achieve uniform crispness, rich aroma, and reliable quality in every batch served.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to produce high-volume oriental layered pastries like baklava for events and buffets. You will master accurate measurements, costing calculations, phyllo dough techniques, syrup preparation, nut combinations, texture perfection, defect fixes, allergen control, safety standards, and smart presentation plus workflow for profitable output.
Elevify advantages
Develop skills
- Master baklava layering to create crisp, uniform trays quickly and professionally.
- Perfect syrup techniques including hot or cold pouring, soaking duration, and balanced sweetness.
- Handle phyllo dough expertly to avoid drying, tearing, or waste during large-scale prep.
- Scale recipes for hotel buffets, calculate yields accurately, and manage portion costs.
- Present pastries for buffets with precise cutting, garnishing, and eye-catching displays.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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