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Oriental Pastry Training

Oriental Pastry Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to produce high-volume oriental layered pastries like baklava for events and buffets. You will master accurate measurements, costing calculations, phyllo dough techniques, syrup preparation, nut combinations, texture perfection, defect fixes, allergen control, safety standards, and smart presentation plus workflow for profitable output.

Elevify advantages

Develop skills

  • Master baklava layering to create crisp, uniform trays quickly and professionally.
  • Perfect syrup techniques including hot or cold pouring, soaking duration, and balanced sweetness.
  • Handle phyllo dough expertly to avoid drying, tearing, or waste during large-scale prep.
  • Scale recipes for hotel buffets, calculate yields accurately, and manage portion costs.
  • Present pastries for buffets with precise cutting, garnishing, and eye-catching displays.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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