Macaron Pastry Course
Gain professional skills to produce consistent, high-quality macarons at scale. Master ingredient science, precise macaronage techniques, recipe scaling for 100+ pieces, workflow planning, quality control, food safety protocols, and costing strategies to confidently create bakery-standard macarons with reliable profits every day.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills for producing professional macarons consistently. You will learn ingredient science, exact macaronage methods, optimal baking techniques, filling recipes, maturation processes, batch planning for 100+ pieces, food safety measures, allergen management, cost calculations, storage solutions, and troubleshooting tips to ensure dependable results and strong profit margins.
Elevify advantages
Develop skills
- Plan and execute macaron production for over 100 shells daily.
- Master professional techniques in mixing, piping, resting, and baking macarons.
- Scale recipes accurately using baker’s percentages for any batch size.
- Control quality, texture, shelf-life, and prevent common defects.
- Manage food safety, allergens, labeling, and calculate profits per macaron.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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