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Macaron Pastry Course

Macaron Pastry Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on skills for producing professional macarons consistently. You will learn ingredient science, exact macaronage methods, optimal baking techniques, filling recipes, maturation processes, batch planning for 100+ pieces, food safety measures, allergen management, cost calculations, storage solutions, and troubleshooting tips to ensure dependable results and strong profit margins.

Elevify advantages

Develop skills

  • Plan and execute macaron production for over 100 shells daily.
  • Master professional techniques in mixing, piping, resting, and baking macarons.
  • Scale recipes accurately using baker’s percentages for any batch size.
  • Control quality, texture, shelf-life, and prevent common defects.
  • Manage food safety, allergens, labeling, and calculate profits per macaron.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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