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Ice Cream Maker Training

Ice Cream Maker Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This training equips you with hands-on skills to create and produce top-quality frozen treats for today's menus. You'll dive into the science of frozen desserts, crafting recipes, using stabilisers and emulsifiers, and balancing sugars for ideal texture. Gain expertise in production scheduling, storage, labelling, allergen control, HACCP standards, menu pairing, sensory checks, and recipes from classic to modern for steady, money-making outcomes.

Elevify advantages

Develop skills

  • Fix grainy, icy, or glassy ice cream textures quickly and effectively.
  • Formulate sorbets and gelato by expertly balancing sugars, fats, and solids.
  • Select, measure, and test stabilisers and emulsifiers for superior mouthfeel.
  • Plan kitchen production by scheduling, batching, and storing frozen desserts smartly.
  • Integrate frozen desserts into pastry menus to boost profitability.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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