Ice Cream Maker Training
Become an ice cream expert like a top pastry chef. Master the science of frozen desserts, differences between gelato and ice cream, sorbets, stabilisers, production planning, storage, and desserts ready for menus, ensuring every scoop, insert, or semifreddo keeps customers coming back for more.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This training equips you with hands-on skills to create and produce top-quality frozen treats for today's menus. You'll dive into the science of frozen desserts, crafting recipes, using stabilisers and emulsifiers, and balancing sugars for ideal texture. Gain expertise in production scheduling, storage, labelling, allergen control, HACCP standards, menu pairing, sensory checks, and recipes from classic to modern for steady, money-making outcomes.
Elevify advantages
Develop skills
- Fix grainy, icy, or glassy ice cream textures quickly and effectively.
- Formulate sorbets and gelato by expertly balancing sugars, fats, and solids.
- Select, measure, and test stabilisers and emulsifiers for superior mouthfeel.
- Plan kitchen production by scheduling, batching, and storing frozen desserts smartly.
- Integrate frozen desserts into pastry menus to boost profitability.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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