Donut making course
Gain expertise in producing professional yeast-raised donuts and berlinas from start to finish. Delve into dough fermentation techniques, precise fryer operations and oil handling, strict food safety protocols, smart workflow planning, and perfect filling methods. Achieve reliable, bakery-standard pastries daily with consistent lightness, safety, and visual appeal that customers love.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Donut Making Course equips you with hands-on skills to craft top-quality yeast donuts and berlinas in daily small batches. Master enriched dough basics, precise fermentation and proofing, expert frying with oil control, safe filling and storage methods, plus streamlined processes, quality assurance, and glazing skills to ensure every batch is fluffy, hygienic, appealing, and market-ready.
Elevify advantages
Develop skills
- Master enriched donut dough preparation: mixing, proofing, and shaping for uniform light texture.
- Execute professional frying: controlling oil temperature, batch sizes, and timing for ideal donut rings.
- Handle fillings and glazes expertly: neat injections, shiny coatings, and durable results.
- Adopt bakery safety standards: proper fillings, oil maintenance, labelling, and hygiene routines.
- Build efficient donut production flows: scheduling, quality controls, and scaling for small batches.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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