from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Desserts for Sale Course teaches you how to transform your recipes into money-making products using a targeted menu, clever costing, and bold pricing. You will learn to check local trends, organise efficient production in a small kitchen, and create attractive presentation, packaging, and branding. Utilise ready-made templates for stock, timetables, recipes, and customer input to quickly start or improve a slim, expert dessert business.
Elevify advantages
Develop skills
- Design profitable dessert menus: targeted, seasonal, and matching your brand.
- Cost and price desserts quickly: portions, profit margins, and market-driven pricing.
- Plan small-kitchen production: batching, workflow, and quality control.
- Create eye-catching presentation: plating, packaging, and brand uniformity.
- Use local market research to set competitive prices and offers for desserts.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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