from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Truffle Production Course equips you with hands-on skills to craft and produce top-notch truffles consistently, covering ganache mixing and texture management to shells, coatings, and proper tempering. You'll grasp chocolate and cocoa basics, flavour harmony, decoration, and polishing techniques, alongside production scheduling, yield figuring, problem-solving, and quality checks for steady, expert outcomes in small or expanding setups.
Elevify advantages
Develop skills
- Ganache formulation mastery: design stable, silky textures fast.
- Precision tempering skills: create glossy, crisp shells with minimal defects.
- Flavor and finish design: balance taste, colour, and décor for premium truffles.
- Production planning for pros: schedule, scale, and organize truffle batches.
- Quality control and troubleshooting: fix bloom, curdling, and texture issues.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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