from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Cookie Production Course teaches you how to plan exact batches, manage mixing times, and control dough temperature for steady results. You will learn oven timing, tray handling, and production rate calculations, along with ingredient pricing, packaging strategies, and reducing waste. It also includes baker’s percentages, precise measurements, food safety practices, quality checks, and straightforward processes for efficient, large-scale cookie production.
Elevify advantages
Develop skills
- Develop batching strategy: plan mixer loads, timing, and dough temperature quickly.
- Master oven scheduling: organise trays, rotations, and tasks for consistent output.
- Handle costing and sourcing: price cookies, determine package sizes, and minimise ingredient waste.
- Apply precision controls: establish quality specs, records, and tests for uniform cookie quality.
- Design lean cookie workflow: create safe, ongoing, high-volume production routines.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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