from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Fondant Cake Decoration Course provides hands-on, step-by-step guidance to plan, construct, and adorn perfect fondant cakes for any occasion. You will learn to understand customer requests, estimate portions, select reliable recipes, assemble and reinforce layers, prepare smooth foundations, work with and tint fondant, craft blooms, models, and patterns, ensure hygiene standards, time your tasks, arrange equipment, and transport cakes securely and promptly.
Elevify advantages
Develop skills
- Expert fondant manipulation: even coating, neat joins, impeccable surface.
- Solid cake assembly: firm layers, accurate piling, robust reinforcements.
- Artistic fondant designs: blossoms, sculptures, motifs, and personalised inscriptions.
- Customer-focused cake preparation: requests, taste matching, serving sizes, and allergy considerations.
- Secure preservation and movement: hygienic practices, dampness management, reliable conveyance.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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