from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Macaron Course provides a straightforward, hands-on method to make uniform, top-notch macarons in large quantities. You will learn about ingredient reactions, exact macaronage techniques, and fixing shell problems, then become skilled in ganache, buttercreams, caramels, and fruit fillings with the right texture, flavour balance, and shelf life. Conclude with production organisation, costing, packaging, and display plans designed for effective, money-making service.
Elevify advantages
Develop skills
- Professional macaron shells: master meringue, macaronage, piping, and baking.
- High-performance fillings: ganache, buttercreams, caramels, and fruit inserts.
- Production planning: scale recipes, schedule equipment, and hit 100-pair yields.
- Macaron troubleshooting: fix hollows, colour bleed, texture flaws, and oven issues.
- Retail-ready presentation: package, label, and display macarons for premium sales.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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