from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Ice Cream Making Course equips you with hands-on skills to create and manage top-quality ice cream, starting from choosing ingredients and preparing the mix, through to pasteurising, homogenising, freezing, and setting. You'll learn to work out levels of fat, sugar, and solids, handle stabilisers properly, avoid common problems, carry out quality checks, and fix issues quickly so that each batch has steady taste, feel, and safety standards.
Elevify advantages
Develop skills
- Master ice cream mix preparation: balance fat, sugar, and milk solids for superior texture.
- Control freezing, air incorporation, and setting for smooth, firm ice cream.
- Apply heat treatment, cleanliness, and key control points for safe, standard-compliant production.
- Perform simple lab tests—sugar content, fat, solids, air volume—to ensure batches meet specs.
- Quickly fix problems: texture issues, ice bits, and mix imbalances.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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