from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Easter Egg Making Course teaches you how to temper chocolate properly, mould perfect shells, and set up efficient workflows from prototype to small-batch production. Learn to make stable ganaches, pralines, and soft fillings, manage shelf life, prevent bloom and cracking, and use professional decorations, packaging, labelling, and transport protection to deliver consistent, profitable Easter eggs.
Elevify advantages
Develop skills
- Professional tempering: master glossy, crisp Easter egg shells quickly.
- Advanced moulding: control shell thickness, demoulding, and flawless seams.
- Gourmet fillings: craft stable ganaches, caramels, and pralines for eggs.
- Decorative finishes: airbrush, transfers, and hand painting for luxury eggs.
- Production and costing: plan batches, reduce waste, and price Easter eggs profitably.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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