from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Bite-sized Sweets Course teaches you how to design and perfect small treats with exact flavour balance, texture, and portion size while achieving shelf life targets. You will learn practical recipe adjustments for 30-piece batches, wise packaging options, clear labelling, and key food safety practices. Develop a solid workflow with checkpoints to ensure every bite is uniform, appealing, and prepared for assured small-batch sales.
Elevify advantages
Develop skills
- Sensory-focused product design: quickly set bite-size, texture, and flavour goals.
- Small-batch recipe scaling: adapt recipes for accurate 30-piece sweet production.
- Smart packaging for sweets: safeguard texture, shape, and shelf life using professional methods.
- Quality and food safety control: implement checkpoints, hygiene, and allergen guidelines.
- Standardized workflow setup: optimise mixing, portioning, cooling, and packing processes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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