from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Customised Sweets Course teaches you how to calculate costs and set prices for menus, draft straightforward proposals, and interact boldly with customers while addressing special diets. You will discover adaptable recipes for cakes, macarons, small tarts, and cake pops, along with food hygiene, wrapping, delivery, and stylish table setups. Gain expertise in neat icing, gentle colour schemes, and custom touches to provide lucrative, dependable, personalised sweet treats.
Elevify advantages
Develop skills
- Scalable pastry recipes: standardise, cost, and prepare sweets in batches for events quickly.
- Allergen-safe desserts: create gluten-free and lactose-free menus without any cross-contamination.
- Themed dessert tables: arrange portions, colours, and designs for events with 30 guests.
- Elegant custom cakes: perfect smooth finishes, shiny accents, and personalisation.
- Pro pastry logistics: price, pack, deliver, and arrange dessert tables securely.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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