from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Beginner Sweets Course provides hands-on, step-by-step training to master sugar stages, thermometers, and heat control so your candies achieve exact textures every time. Learn to avoid crystallization, correct grainy or cloudy mixtures, and adjust reliable recipes for hard candy and chewy caramels. You will also receive straightforward advice on hygiene, safe handling of hot sugar, packaging, and labelling for assured small-scale retail sales.
Elevify advantages
Develop skills
- Master sugar stages: achieve precise °F/°C for perfect professional candies.
- Control crystallization: use expert methods for glassy or creamy textures.
- Produce retail-ready caramels and hard candies with steady small-batch results.
- Optimise equipment and heat: utilise and calibrate thermometers for accurate outcomes.
- Package and label sweets securely for hygienic, compliant retail display.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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