from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Professional Candy Maker Course equips you with practical, production-ready skills to produce consistent, high-quality sweets. You will learn about sugar stages, controlling crystallisation, and dependable techniques for making caramels, nougat, and marshmallows. Gain mastery in chocolate science, tempering, ganache preparation, shelf life management, food safety, quality control, record-keeping, and developing product lines, ensuring your candies look, taste, and perform at a professional standard.
Elevify advantages
Develop skills
- Precision sugar work: master the stages, tools, and fixes for flawless sweets.
- Professional chocolate tempering: control the snap, gloss, and bloom quickly.
- Flavor and texture tuning: balance sweetness, acidity, and chewiness in every batch.
- Scalable candy production: use standard operating procedures, batch records, and yield calculations.
- Food safety for confections: manage hazards, shelf life, and allergen risks.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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