from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Cake Decorator Course provides hands-on, step-by-step training to design, plan, and execute professional cakes with confidence. Learn colour theory for edible design, structural stability, and surface behaviour of icings, then apply it to fondant, buttercream, airbrushing, sugar flowers, and royal icing. You also master client-ready portfolios, risk management, and production planning for reliable, high-impact results.
Elevify advantages
Develop skills
- Professional cake design planning: turn client briefs into clear visuals fast.
- Advanced colour theory for cakes: mix stable, event-ready palettes with ease.
- Structural cake engineering: build secure multi-tier designs for transport.
- High-end decorating techniques: master fondant, buttercream, piping and florals.
- Risk-smart cake delivery: manage climate, hygiene, labelling and on-site fixes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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