from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Fondant Cake Decoration Course shows you how to plan and design multi-tier chocolate celebration cakes, work out sizes, and understand customer requests. You will get good at covering cakes neatly with fondant, adding strong supports, and stacking them safely, then create themed decorations using fondant, gum paste, and modelling chocolate. Learn about food safety, timing, storage, and delivery so your decorated cakes look sharp and get there in top shape.
Elevify advantages
Develop skills
- Plan multi-tier fondant cakes: flavours, structure, colour scheme, and customer request.
- Cover cakes with smooth fondant: sharp edges, even surfaces, neat joins.
- Create fondant, gum paste, and chocolate decorations that are sturdy and safe to eat.
- Assemble and stack secure tiers with professional, food-safe internal supports.
- Arrange expert cake processes: timing, storage, transport, and delivery.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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