from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Boost your cake making with this targeted course that covers solid layer building, fine fillings, and top-notch finishes such as mirror glaze, velvet spray, and chocolate accents. Master organising smooth two-day production flows, adjusting recipes for bigger batches, managing expenses, and upholding food safety standards while crafting eye-catching, taste-packed designs that satisfy customers for weddings, parties, and contemporary events.
Elevify advantages
Develop skills
- Professional cake production planning: standard procedures, batch adjustments, and expense management.
- Advanced layer design: creams, mousses, crunch elements, and sponge foundations that remain firm.
- Structural cake engineering: high stacks, secure movement, and neat slicing.
- High-end entremet techniques: French styles modified for today's event cakes.
- Elegant cake finishing: colour principles, surface feels, and superior glazes for upscale customers.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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