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Pastry Course for Cake Makers

Pastry Course for Cake Makers
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Boost your cake making with this targeted course that covers solid layer building, fine fillings, and top-notch finishes such as mirror glaze, velvet spray, and chocolate accents. Master organising smooth two-day production flows, adjusting recipes for bigger batches, managing expenses, and upholding food safety standards while crafting eye-catching, taste-packed designs that satisfy customers for weddings, parties, and contemporary events.

Elevify advantages

Develop skills

  • Professional cake production planning: standard procedures, batch adjustments, and expense management.
  • Advanced layer design: creams, mousses, crunch elements, and sponge foundations that remain firm.
  • Structural cake engineering: high stacks, secure movement, and neat slicing.
  • High-end entremet techniques: French styles modified for today's event cakes.
  • Elegant cake finishing: colour principles, surface feels, and superior glazes for upscale customers.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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