from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Artisan Chocolate Course provides a straightforward, hands-on method for making perfect moulded bonbons with uniform shine, snap, and taste. You will learn the principles of tempering, cocoa butter crystallisation, and how to avoid defects, then become skilled in preparing moulds, casting, fillings, sealing, and unmoulding. Additionally, you will acquire key knowledge in food safety, water activity, shelf life, record-keeping, and testing to ensure every batch is dependable, safe, and ready for the market.
Elevify advantages
Develop skills
- Master tempering: achieve perfect gloss, snap, and bloom-free bonbons quickly.
- Diagnose defects: identify fat and sugar bloom and apply fast repair solutions.
- Design fillings: create stable ganaches and fruit centres with pure flavours.
- Control shelf life: handle water activity, storage, and food safety for bonbons.
- Standardise production: develop SOPs, quality checks, and tests for uniform batches.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course
