Cakes & Pies Course
This course provides hands-on training in baking cakes and pies using scientific principles to ensure consistent, high-quality results. Learners will gain expertise in cake and pie production techniques, from mixing and baking to finishing and quality control.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Cakes and Pies Course teaches you practical, science-based methods to make consistent, top-quality cakes and pies every day. You will learn about cake structure, how to control mixing and rising, making crusts flaky, keeping custards stable, and thickening fruit fillings. You will master tests for doneness, fixing problems, frostings, and bakery workflows so your products cut neatly, stay firm, and meet quality standards batch by batch.
Elevify advantages
Develop skills
- Master cake science: mix, raise, and fix professional-quality layer cakes.
- Bake perfect pies: control crust flakiness, doneness, and fruit filling setting.
- Perfect custards and creams: stabilise, temper, and cool for neat slices.
- Finish like a professional: buttercreams, ganache, and sharp, uniform cake decoration.
- Standardise bakery output: standard procedures, quality checks, and repeatable production flow.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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