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Cakes & Pies Course

Cakes & Pies Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Cakes and Pies Course teaches you practical, science-based methods to make consistent, top-quality cakes and pies every day. You will learn about cake structure, how to control mixing and rising, making crusts flaky, keeping custards stable, and thickening fruit fillings. You will master tests for doneness, fixing problems, frostings, and bakery workflows so your products cut neatly, stay firm, and meet quality standards batch by batch.

Elevify advantages

Develop skills

  • Master cake science: mix, raise, and fix professional-quality layer cakes.
  • Bake perfect pies: control crust flakiness, doneness, and fruit filling setting.
  • Perfect custards and creams: stabilise, temper, and cool for neat slices.
  • Finish like a professional: buttercreams, ganache, and sharp, uniform cake decoration.
  • Standardise bakery output: standard procedures, quality checks, and repeatable production flow.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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