from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Beginner Cake Baking Course equips you with hands-on skills to plan, bake, assemble, and decorate dependable party cakes for small-scale baking. Learn precise measuring, adjusting recipes, and sponge preparation techniques, then gain expertise in fillings, syrup soaks, smooth coverings, basic designs, cleanliness, preservation, wrapping, and delivery so each order departs your kitchen uniform, sturdy, and set to enjoy.
Elevify advantages
Develop skills
- Professional sponge preparation: master dependable, bakery-standard cake mixtures quickly.
- Practical cake assembly: layer, fill, and reinforce solid multi-tier cakes.
- Smooth icing finishes: get neat buttercream and ganache done in short time.
- Bakery operations & safety: arrange workspaces, ovens, hygiene, and allergen management.
- Packaging & shelf life: pack, deliver, and advise customers for perfect service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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