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Rolled Cake Course

Rolled Cake Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Rolled Cake Course provides a straightforward, hands-on approach to creating, baking, and marketing dependable rolled cakes. You will cover sponge choices, filling properties, structure, and flavour harmony, progressing to exact baking settings, rolling methods, and problem-solving. Conclude with idea generation, menu placement, production organisation, packaging, and serving to ensure each roll is uniform, money-making, and set for showcase.

Elevify advantages

Develop skills

  • Mastery of rolled cake varieties: compare Swiss rolls, genoise, and international types.
  • Sponge and filling creation: develop sturdy, tasty rolled cakes suitable for serving.
  • Accurate baking process: implement expert mixing, baking, and warm-rolling techniques.
  • Quality control and fixing issues: avoid cracks, spills, and dryness in regular output.
  • Bakery operational planning: standardise recipes, quantities, costs, and display.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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