from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Rolled Cake Course provides a straightforward, hands-on approach to creating, baking, and marketing dependable rolled cakes. You will cover sponge choices, filling properties, structure, and flavour harmony, progressing to exact baking settings, rolling methods, and problem-solving. Conclude with idea generation, menu placement, production organisation, packaging, and serving to ensure each roll is uniform, money-making, and set for showcase.
Elevify advantages
Develop skills
- Mastery of rolled cake varieties: compare Swiss rolls, genoise, and international types.
- Sponge and filling creation: develop sturdy, tasty rolled cakes suitable for serving.
- Accurate baking process: implement expert mixing, baking, and warm-rolling techniques.
- Quality control and fixing issues: avoid cracks, spills, and dryness in regular output.
- Bakery operational planning: standardise recipes, quantities, costs, and display.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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