from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Celebration Cake Course provides a straightforward, hands-on method to create and assemble dependable cakes for events. You will learn about firm sponge cakes, buttercream, meringue, ganache, and fillings, then organise themes, colours, and tier dimensions for 30–35 people. Gain expertise in stacking, supports, timing, preservation, food hygiene, and finishing methods so your celebration cakes appear elegant, travel without issues, and are served properly on every occasion.
Elevify advantages
Develop skills
- Master tiered cake structure: stable stacking, dowels, and support ready for transport.
- Craft professional buttercreams, ganaches, and sponges with consistent flavour and firmness.
- Design custom celebration cakes: themes, colour schemes, and well-proportioned elements.
- Plan effective 2-day cake processes with storage, risk management, and simple solutions.
- Calculate exact portions and tier sizes for 30–35 guests with little waste.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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