from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Homemade Cake Course teaches you how to make solid, top-quality cakes right in your home kitchen using pro techniques tweaked for everyday tools. You'll learn batter mixing, gluten handling, baking and cooling steps, ingredient know-how, costing, and food safety. Get hands-on with layer preparation, fillings, frostings, and neat finishes while sorting out smooth workflows and crafting your own tested recipes.
Elevify advantages
Develop skills
- Master cake batters: mix well, control gluten, and sort out dense or sunken crumbs quickly.
- Bake with precision: get oven temps right, test for doneness, cool properly, and prep layers.
- Design signature cakes: pick flavours, select fillings, and balance textures nicely.
- Use home tools like a pro: set up mise en place, level cakes, pipe icing, and finish neatly.
- Optimize ingredients: grasp their roles, make smart swaps, and keep costs tight.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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